Introduction to pneumatic quantitative filling machine- sausage making machine

Introduction to pneumatic quantitative filling machine

sausage making machine, sausage filler, sausage processing line , sausage stuffer

sausage pneumatic quantitative filling machine 

 more people eat sausage ,and more sausage factory are open or going to open. our task is assisting customers to achieve food processing modernized, improving products' quality and efficiency, reducing the cost . and we can special design the machines to satisfy the demands of different customers.

 sausage filling machine includes electric filling machine, pneumatic filling machine, hydraulic filling machine , vane filling machine. Today I'll give you a brief introduction to the pneumatic filling machine.

  the pneumatic quantitative filling machine adopts international advanced technology ,using compressed air as the power . micro-computer controlled . can fill in succession and suitable

For  animal casing ,protein  sausage casing ,etc ; it can seal by itself (with automatic knot tying device ).it is very high efficiency and easy to Operate; the parts are made of stainless steel so that it can resist corrosion and long machine life .

details are as following:

Capacity: 100-500kg/hour
Speed:60 times/60-80g/min
Funnel volume:60L

Filling pipe: Φ9,Φ12,Φ15,Φ20,Φ25 (or customized)

for more details please contact us any time ,

email: meatmachine@vip.163.com

what's App: +86 13673181716

website: http://topmeatprocess.com/

Sausage National varieties! sausage making machines meat grinder,meat mixer,meat injector,meat bowl cutter,sausage filler,smoke house

sausage making machines 

email: meatmachine@vip.163.com      website:http://topmeatprocess.com  

meat grinder,meat mixer,meat injector,meat bowl cutter,sausage filler,smoke house

                       

Sausage National varieties

 ---by wikipedia

Many nations and regions have their own characteristic sausages, using meats and other ingredients native to the region and employed in traditional dishes.

Africa

North Africa

Merguez is a red, spicy sausage from Morocco, Algeria, Tunisia and Libya, North Africa. It is also popular in France, Israel and the German state of Saarland, where it is often grilled on a Schwenker. Merguez is made with lamb, beef, or a mixture of both. It can be flavored with a wide range of spices, such as sumac for tartness, and paprika, Cayenne pepper, or harissa, a hot chili paste that gives it a red color. It is stuffed into a lamb casing, rather than a pork casing. It is traditionally made fresh and eaten grilled or with couscous. Sun-dried merguez is used to add flavor to tagines. It is also eaten in sandwiches.

South Africa

In South Africa, traditional sausages are known as boerewors or farmer's sausage. Ingredients include game and beef, usually mixed with pork or lamb and with a high percentage of fat. Coriander and vinegar are the two most common seasoning ingredients, although many variations exist. The coarsely-ground nature of the meat as well as the long continuous spiral of sausage are two of its recognisable qualities. Boerewors is traditionally cooked on a braai (barbecue).

Droë wors is an uncooked sausage similar to boerewors made in a dry-curing process similar to biltong.

A local variant of the hot dog is the "Wors roll", or boerewors roll. This is a hotdog bun with a piece of boerewors in, served with a tomato and onion relish called seshebo. Seshebo can include chilli, atchaar or curries, depending on the area within the country.

Pneumatic quantified filling machine! --- sausage making machines

           It adopts international advanced technology ,using compressed air as the power . micro-computer controlled . can fill in succession and suitable

            For  animal casing ,protein  sausage casing ,etc ; it can seal by it self (with automatic knot tying device ).it is very high efficiency and easy to Operate; the parts are made of stainless steel so that it can resist corrosion and long machine life .

website: http://topmeatprocess.com wechat/ whats app:+8613673181716

Happy Mid-Autumn Festival!

        we have a big lunch together. Happy Mid-Autumn Festival! Mid-Autumn Festival is known as “Harvest Festival”, which is one of the most well known Chinese Festival. 

although we have 3days' holiday. for business please feel free call me on+8613673181716 email: meatmachine@vip.163.com


website： http://topmeatprocess.com

training session! meat processing machine, sausage making machine

training session!!meat processing machines

sausage making machines

         website: http://topmeatprocess.com/

we through training and actual operations, to provide the level of staff, in order to better serve our customers!