Meat/Sausage Smoke House from China Factory with best price !!! please email to meatmachine@vip.163.com to get detials.

Meat/Sausage Smoke House

meat smoker, sausage smoker, smoke house, sausage making machine, sausage machine,

smoke house

smoke house 

smoke house 

more people eat sausage ,and more sausage factory are open or going to open. our task is assisting customers to achieve food processing modernized, improving products' quality and efficiency, reducing the cost . and we can special design the machines to satisfy the demands of different customers. Today I'll give you a brief introduction to the smoke house.

*Touch screen and PLC-control display and control the operation data .

Up to 100 formulas can be stored .

*Password for operators can be set up. The process and malfunction data

Can be recorded ,Up to customers’ requirements, the specialized module

can be connected to realize remote monitoring, recording ,data and graph printing (select-able )

*Its main functions include cooking ,gradient cooking ,reddening ,drying,

moist drying, baking, smoking and cleaning .

*Specialized airflow technology promises well-controlled even airflow in

the smoking & cooking house .Slow or quick air circulation program can be chosen up to customers’ requirements to reach the optimized effects

of air circulation and smoke generation .

*Cooking  and  Delta Cooking with timing control and temperature control optimized the operation procedure and avoid energy consumption.

*The advanced smoke generating system realizes well-proportioned color coating. The monitoring and adjusting of smoke temperature maintains suitable temperature and supplies safe processing condition.

*Moisture ,temperature and exhausting can be controlled in the course

Of drying ,baking and smoking.

Welcome to customers to visit our factory and make business negotiations. 

for more details please contact us any time ,

email: meatmachine@vip.163.com

what's App: +86 13673181716

website: http://topmeatprocess.com/

Meat/Sausage Smoke House from China Factory with best price !!! please email to meatmachine@vip.163.com to get detials.

Meat/Sausage Smoke House

meat smoker, sausage smoker, smoke house, sausage making machine, sausage machine,

smoke house

smoke house 

smoke house 

more people eat sausage ,and more sausage factory are open or going to open. our task is assisting customers to achieve food processing modernized, improving products' quality and efficiency, reducing the cost . and we can special design the machines to satisfy the demands of different customers. Today I'll give you a brief introduction to the smoke house.

*Touch screen and PLC-control display and control the operation data .

Up to 100 formulas can be stored .

*Password for operators can be set up. The process and malfunction data

Can be recorded ,Up to customers’ requirements, the specialized module

can be connected to realize remote monitoring, recording ,data and graph printing (select-able )

*Its main functions include cooking ,gradient cooking ,reddening ,drying,

moist drying, baking, smoking and cleaning .

*Specialized airflow technology promises well-controlled even airflow in

the smoking & cooking house .Slow or quick air circulation program can be chosen up to customers’ requirements to reach the optimized effects

of air circulation and smoke generation .

*Cooking  and  Delta Cooking with timing control and temperature control optimized the operation procedure and avoid energy consumption.

*The advanced smoke generating system realizes well-proportioned color coating. The monitoring and adjusting of smoke temperature maintains suitable temperature and supplies safe processing condition.

*Moisture ,temperature and exhausting can be controlled in the course

Of drying ,baking and smoking.

Welcome to customers to visit our factory and make business negotiations. 

for more details please contact us any time ,

email: meatmachine@vip.163.com

what's App: +86 13673181716

website: http://topmeatprocess.com/

Sausage National varieties! sausage making machines meat grinder,meat mixer,meat injector,meat bowl cutter,sausage filler,smoke house

sausage making machines 

email: meatmachine@vip.163.com      website:http://topmeatprocess.com  

meat grinder,meat mixer,meat injector,meat bowl cutter,sausage filler,smoke house

                       

Sausage National varieties

 ---by wikipedia

Many nations and regions have their own characteristic sausages, using meats and other ingredients native to the region and employed in traditional dishes.

Africa

North Africa

Merguez is a red, spicy sausage from Morocco, Algeria, Tunisia and Libya, North Africa. It is also popular in France, Israel and the German state of Saarland, where it is often grilled on a Schwenker. Merguez is made with lamb, beef, or a mixture of both. It can be flavored with a wide range of spices, such as sumac for tartness, and paprika, Cayenne pepper, or harissa, a hot chili paste that gives it a red color. It is stuffed into a lamb casing, rather than a pork casing. It is traditionally made fresh and eaten grilled or with couscous. Sun-dried merguez is used to add flavor to tagines. It is also eaten in sandwiches.

South Africa

In South Africa, traditional sausages are known as boerewors or farmer's sausage. Ingredients include game and beef, usually mixed with pork or lamb and with a high percentage of fat. Coriander and vinegar are the two most common seasoning ingredients, although many variations exist. The coarsely-ground nature of the meat as well as the long continuous spiral of sausage are two of its recognisable qualities. Boerewors is traditionally cooked on a braai (barbecue).

Droë wors is an uncooked sausage similar to boerewors made in a dry-curing process similar to biltong.

A local variant of the hot dog is the "Wors roll", or boerewors roll. This is a hotdog bun with a piece of boerewors in, served with a tomato and onion relish called seshebo. Seshebo can include chilli, atchaar or curries, depending on the area within the country.