Meat/Sausage Smoke House
meat smoker, sausage smoker, smoke house, sausage making machine, sausage machine,
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| smoke house |
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more people eat
sausage ,and more sausage factory are open or going to open. our task is
assisting customers to achieve food processing modernized, improving products'
quality and efficiency, reducing the cost . and we can special design the
machines to satisfy the demands of different customers. Today I'll give you a
brief introduction to the smoke house.
*Touch screen and PLC-control
display and control the operation data .
Up to 100 formulas
can be stored .
*Password for
operators can be set up. The process and malfunction data
Can be recorded
,Up to customers’ requirements, the specialized module
can be connected
to realize remote monitoring, recording ,data and graph printing (select-able )
*Its main
functions include cooking ,gradient cooking ,reddening ,drying,
moist drying, baking,
smoking and cleaning .
*Specialized
airflow technology promises well-controlled even airflow in
the smoking & cooking
house .Slow or quick air circulation program can be chosen up to customers’
requirements to reach the optimized effects
of air circulation
and smoke generation .
*Cooking and
Delta Cooking with timing control and temperature control optimized the
operation procedure and avoid energy consumption.
*The advanced
smoke generating system realizes well-proportioned color coating. The
monitoring and adjusting of smoke temperature maintains suitable temperature
and supplies safe processing condition.
*Moisture
,temperature and exhausting can be controlled in the course
Of drying ,baking
and smoking.
Welcome to customers to visit our
factory and make business negotiations.
for more details please contact us any time
,
email: meatmachine@vip.163.com
what's App: +86 13673181716
website: http://topmeatprocess.com/
Hello,
回复删除I need 3 unit of sausages smoke house, capacity 50-100 kg per time C&F Karachi port.
Please give me your best price.
Daoud